PUTTING THE “FUN” IN “FUSION”
At Momoz, we bring you the best of this ancient Nepalese delicacy and beloved global flavours. Hand-made and then steamed meticulously in front of you, we abide to traditional cooking methods yet infuse each offering with a unique international twist. A Japanese inspired Katsu Fried Chicken Momo, a European style Swiss Italian Cheese Momo or closer to home, a Char Siu Momo adapted straight from the streets of Hong Kong – our Signature Momos are a truly sensory experience.
Nepal is a hidden gem and so is one of its cultural delicacies – the momo. Momoz aims to bring this dish to the mainstage and showcase its versatility and mass appeal. The founders, two Hong Kong-bred millennials with a Nepalese heritage, combine their expertise in the classical versions with their international exposure and upbringing to create for you an experimental yet nourishing culinary experience. Our cheerful and casual ambience as well as our highly functional open kitchens are designed to encourage customers to unwind, relax and sit back as our experts craftily prepare your meal right in front of you.